Baking mixture for wheat wholemeal bread. With yeast and sourdough, only water is needed. Includes an English baking description.
Weight: 500 gr
Size : circa 5 in * 3 in * 2 in
Expiry Period :circa 6 months
Ingredients : Wheat wholeflour, rye wholeflour bruised grain (15%), sunflower seeds (3,5%), dried sourdough, iodized salt, dry yeast, wheat germ, malt extract, vitamine folic acid.