Baking mixture for wheat breakfast bread. With yeast and sourdough, only water is needed. Includes an English baking description.
Weight: 500 gr
Size : circa 5 in * 3 in * 2 in
Expiry Period :circa 6 months
Ingredients : Wheat flour, dextrose, unhardened vegetable fat, whey protein, iodized salt, malt ferment, dry yeast, ascorbic agent (flour treating agent), vitamine folic acid.