Gingerbread cakes on a thin wafer base.
Weight: 175 gr
Size : circa 4.8 in * 2.8 in * 2.8 in
Expiry Period :circa 6 months
Ingredients : Sugar, wheat flour, glucose syrup, stabiliser: sorbitol syrup, cocoa mass, candied orange peel, hazelnuts, apricot kernels, caramel syrup, candied peel, cocoa butter, potato starch, spices, whey products, raising agents: ammonium bicarbonate and potassium carbonate, egg powder salt, invert sugar syrup, emulsifier: soya lecithin, thickener: sugar gum, acidity regulator: citric acid, flavouring