Instant baking mixture for cheese-cream cake. Click here to download the baking instructions.
Weight: 395 gr
Size : circa 8.4 in * 5.6 in * 1.8 in
Expiry Period :circa 8 months
Ingredients : Sugar (powder sugar: 4,9 %), wheat flour, wheat starch, gel, modified starch, baking powder (baking agent disodium diphosphat and sodium hydrogencarbonat), emulsifying agent (lactic acid ester and acetic acid ester of mono and diglyceriden of food fatty acids), glucose syrup, skimmed milk powder, acid agent citric agent, cooking salt, flavour, thickening agent carboxy methyl cellulose, sodium carboxy methyl cellulose (E 466).