Griesson Soft Cake Waldbeere

Tender sponge cake with wild berry fruit filling (55%) coated with chocolate (17%)
Weight: 300 gr
Size : circa 7.2 in * 4.4 in * 2.4 in
Expiry Period :circa 6 months
Ingredients : Sugar, glucose-fructose syrup, wild berry juice (9%): (strawberry, black currant, raspberry, blueberry), wheat flour, cocoa mass, liquid whole egg (9%), cocoa butter, wheat starch, stabilizer: sorbitol syrup, vegetable oil, gelling agent: pectin, acidulant: citric acid, flavouring, emulisfier: lecithins, raising agents: ammonium and sodium citrates, vegetable fat, salt.

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