Fresh rye wholemeal bread full of seeds with a particularly hearty taste. Baked with natural sour dough. Not suitable to ship in a Trial Package because of its very short shelf life!
Weight: 500 gr
Size :
Expiry Period :circa 10 days
Ingredients : Rye full grain coarse flour, nature sour dough, water, wheat flour, sugar beet syrup, salt, yeast.