Instant mix for sea salmon in herb-cream. A delicious recipe for salmon. Easy and quick to prepare. You need 400 gr (14.1 oz) sea salmon and 200 ml sweet cream. Dry powder.
Weight: 37 gr
Size : circa 5 in * 6 in
Expiry Period :circa 10 months
Ingredients : Wheat flour, modified starch, vegetable oil, maltodextrin, iodize salt, vegetable oil (hardened), vegetable protein, wheat protein, salt, lactose, spices (garlic, pepper), milk protein product, white wine extract, sugar, emulsifier soy lecithine, 1,8 % herbs (chive, parsley, chervil, bear’s garlic), spinach powder, aroma, acidifying means citric acid, yeast extract. (Traces: egg, celery, mustard).