For Tagliatelle with salmon cream sauce. A delicious recipe with dill and a fine wine flavour. Easy and quick to prepare. You need 250 gr (8.8 oz) Tagliatelle, 125 gr (4.4 oz) salmon and 50 ml sweet cream. Also suitable to make a nice sauce.
Weight: 41 gr
Size : circa 5 in * 6 in
Expiry Period :circa 10 months
Ingredients : Vegetable oil, white wine extract, flavor, iodised salt, rice meal, dill, herbs extract, citric acid, shrimp powder, curcuma, mononatriumglutamat