Maggi Meisterklasse Zubereitung für Sauce Hollandaise

Instant hollandaise sauce. Makes 0,25 liters.
Weight: 32 gr
Size : circa 5 in * 6 in
Expiry Period :circa 12 months
Ingredients : Egg yolk powder (22%), skimmed milk powders vegetable oil (hardened), maltodextrin, modified starch, whey product, iodate, wheat flour, (flavour agent) mono sodium glutamate, spice extracts, acid agent citric acid, (thickener agent) (guarflour, xanthan), stabilizer diphosphate, emulsifying agent fatty acid esters of glycerides (E472e). May contain traces of celery, mustard and soy.

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