Gingerbread hearts filled with apricot and coated with alpine whole milk chocolate.
Weight: 125 gr
Size : circa 6 in * 3.5 in * 3 in
Expiry Period :circa 8 months
Ingredients : Glucose and fructose syrup, wheat flour, sugar, strained appels, strained apricots, cocoa butter, cocoa mass, skimmed milk powder, whole milk powder, sweet whey powder, butter purfat, soya lethicin (emulsifier), polyglycerol polyricinoleate (E476), citric acid (E330), lactic acid (E270), pectin (jelly agent), spices, hazelnuts, baking agents (E503, E501), caramel syrup, potato flakes, flavorings. May contain traces of other nuts and egg.