Yeast dough dumplings. Dry powder.
Weight: 80 gr
Size : circa 6.8 in * 3.8 in * 0.7 in
Expiry Period :circa 5 months
Ingredients : Sugar, baking agent (glucono-delta-lacon, sodium hydrocarbonat), vegetable fat, yeast, iodized food salt, maltodextrin, milk protein.
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