Yeast dough bags with a fruty filling. Dry powder.
Weight: 104 gr
Size : circa 7 in * 5 in * 0.7 in
Expiry Period :circa 5 months
Ingredients : Sugar, baking agent (glucono-delta-lacton, sodiumcarbonate), vegetable fat, wheatflour, eggyolk powder, yeast, maltodxtrin, iodized salt, thickening agent (guarflour), milk protein.