Aurora Haferleib

Baking mixture for oat bread. With yeast and sourdough, only water is needed. Includes an English baking description.
Weight: 500 gr
Size : circa 5 in * 3 in * 2 in
Expiry Period :circa 6 months
Ingredients : Wheat flour, oat flakes (18%), rye flour, dried sourdough, peas bruised grain, iodized salt, sesame, dry yeast, dextrose, vitamine folic acid.

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